Tapenade on Toasted Baguette Slices
- 12 Baguette
- 2 cloves garlic cloves (halved)
- 4 Tbsps olive oil
- 4 ½ ozs black Olives (pitted)
- 1 Tbsp Caper
- 1 Tbsp Pine nuts (toasted)
- 2 Tbsps Tomato paste
- 2 tsps balsamic vinegar
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
Rub the bread slices with the cut cloves of garlic and drizzle with 2 tablespoons olive oil. Put on othe baking tray and cook for 5-8 minutes, until golden.
Put the olives, capers, pine nuts, tomato paste, vinegar and remaining olive oil into a blender and process to a paste. Season to taste with pepper.
Spread on the bread slices and garnish with sliced tomatoes and coriander leaves.