Tapenade on Toasted Baguette Slices

Name: Tapenade on Toasted Baguette Slices
Total time: 20 min
Yield: 12
Cuisine: European, Italian
Ingredients: 12 Baguette; 2 cloves garlic cloves (halved); 4 Tbsps olive oil; 4.5 ozs black Olives (pitted); 1 Tbsp Caper; 1 Tbsp Pine nuts (toasted); 2 Tbsps Tomato paste; 2 tsps balsamic vinegar; peppers; sliced tomatoes; cilantro

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

slices

Ingredients: 12 Baguette; 2 cloves garlic cloves (halved); 4 Tbsps olive oil; 4 ½ ozs black Olives (pitted); 1 Tbsp Caper; 1 Tbsp Pine nuts (toasted); 2 Tbsps Tomato paste; 2 tsps balsamic vinegar; peppers

To garnish: sliced tomatoes; cilantro

How healthy are the main ingredients?

Olive olive oil Tomato paste Pine nuts garlic clove tomato

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Preparation steps

Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.

Rub the bread slices with the cut cloves of garlic and drizzle with 2 tablespoons olive oil. Put on othe baking tray and cook for 5-8 minutes, until golden.

Put the olives, capers, pine nuts, tomato paste, vinegar and remaining olive oil into a blender and process to a paste. Season to taste with pepper.

Spread on the bread slices and garnish with sliced tomatoes and coriander leaves.