Tagliatelle with Snow Peas

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Tagliatelle with Snow Peas
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
2 untreated Limes
400 grams Tagliatelle
salt
200 grams Snow peas
200 grams green Peas
1 Tbsp olive oil
250 milliliters Whipped cream
4 Tbsps freshly grated Parmesan
mint (for garnish)
How healthy are the main ingredients?
Whipped creamSnow peaParmesanolive oilLimesalt

Preparation steps

1.

Rinse the limes in hot water, grate the peel  of 1 lime and squeeze the juice from both.

2.

Cook the pasta in boiling salted water until al dente.

3.

Rinse, trim and blanch the snow peas in boiling salted water for about 4 minutes, rinse in cold water and drain well.

4.

In a pan, heat the oil and sauté the vegetables briefly. Deglaze with the lime juice and cream, season with salt and pepper and simmer over medium heat for 2 minutes.

5.

Drain the pasta, place on warmed plates, top with vegetables and the sauce and sprinkle with freshly grated Parmesan and the lime zest.

6.

Serve garnished with mint leaves.