Spaghetti with Snow Peas
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
566
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 566 kcal | (27 %) | ||
| Protein | 21.2 g | (22 %) | ||
| Fat | 14.6 g | (13 %) | ||
| Carbohydrates | 86 g | (57 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams
-
Salt and freshly ground pepper
- 200 grams
-
raw zest of ½ Lemons
- 3 tablespoons
- 40 grams
grated Parmesan
-
Basil leaf (for garnish)
Preparation steps
1.
Cook spaghetti according to package instructions in boiling salted water until al dente.
2.
Rinse and cut snow peas into strips. During the last minute of cooking time, pour into the pot with the spaghetti and briefly cook. Drain.
3.
Mix with lemon zest and olive oil and sprinkle with parmesan. Serve garnished with basil leaves.
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