Spaghetti with Snow Peas

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Spaghetti with Snow Peas
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
566
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories566 kcal(27 %)
Protein21.2 g(22 %)
Fat14.6 g(13 %)
Carbohydrates86 g(57 %)

Ingredients

for
4
Ingredients
500 grams Spaghetti
Salt and freshly ground pepper
200 grams Snow peas
raw zest of ½ lemons
3 tablespoons olive oil
40 grams grated Parmesan
Basil (for garnish)
How healthy are the main ingredients?
Snow peaParmesanolive oillemonBasil

Preparation steps

1.

Cook spaghetti according to package instructions in boiling salted water until al dente.

2.

Rinse and cut snow peas into strips. During the last minute of cooking time, pour into the pot with the spaghetti and briefly cook. Drain.

3.

Mix with lemon zest and olive oil and sprinkle with parmesan. Serve garnished with basil leaves.