Spaghetti with Snow Peas

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Spaghetti with Snow Peas
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
566
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories566 kcal(27 %)
Protein21.2 g(22 %)
Fat14.6 g(13 %)
Carbohydrates86 g(57 %)

Ingredients

for
4
Ingredients
500 grams
200 grams
raw zest of ½ Lemons
3 tablespoons
40 grams
grated Parmesan
Basil leaf (for garnish)

Preparation steps

1.

Cook spaghetti according to package instructions in boiling salted water until al dente.

2.

Rinse and cut snow peas into strips. During the last minute of cooking time, pour into the pot with the spaghetti and briefly cook. Drain.

3.

Mix with lemon zest and olive oil and sprinkle with parmesan. Serve garnished with basil leaves.