Risotto with Snow Peas

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Risotto with Snow Peas
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
363
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories363 kcal(17 %)
Protein9 g(9 %)
Fat22.2 g(19 %)
Carbohydrates32 g(21 %)

Ingredients

for
4
Ingredients
1
1
80 grams
160 grams
125 milliliters
450 milliliters
clear Broth
100 grams
60 grams
grated Parmesan

Preparation steps

1.

Peel onion and garlic and finely chop. Heat 40 grams (approximately 3 tablespoons) butter in a saucepan. Sauté onion and garlic. Add rice and sauté. Deglaze with white wine. Ladle in about 150 ml (approximately 3/4 cup) of hot broth and cook, stirring frequently, until almost all liquid is absorbed. Continue to add broth in this manner and cook until rice is al dente, about 20 minutes, stirring frequently.

2.

Rinse and cut snow peas into small pieces. Blanch in boiling salted water for 2 for 3 minutes. Drain and rinse with cold water. 

3.

Add snow peas to risotto and heat briefly. Stir in remaining butter in small pieces along with 1/3 of the Parmesan. The rice should have a creamy consistency. Season with salt and pepper. Serve with the remaining Parmesan.