Potatoes with Snow Peas

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Potatoes with Snow Peas
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram potatoes
300 grams Snow peas
3 Tbsps lemon juice
1 shallot
2 Tbsps butter
1 bunch Chervil
1 heaping Tbsp Pastry flour
400 milliliters milk
4 eggs
salt
freshly ground peppers
How healthy are the main ingredients?
potatoSnow peashalloteggsalt

Preparation steps

1.

Scrub the potatoes and cook in skins in salted boiling water for about 20 minutes..

2.

For the sauce, melt 1 tablespoon butter in a saucepan. Stir in flour and cook until lightly browned while stirring. Add 400 ml (approximately 1 3/4 cups) of milk while stirring and simmer for about 15 minutes over low heat, stirring frequently.

3.

Rinse chervil, shake dry and chop coarsely. Reserve a few leaves for garnish.

4.

Trim snow peas, rinse, cut off ends and cut diagonally into 2 cm (approximately 3/4-inch) wide pieces, then blanch in boiling salted water for about 2 minutes. Drain, rinse in cold water and drain well.

5.

Cook the eggs for about 6 minutes, rinse in cold water and peel.

6.

Peel potatoes and keep warm.

7.

Peel shallots and chop finely. Cook shallots in 1 tablespoon butter until translucent, add snow peas and sauté briefly. Add bechamel to the peas, stir in chopped chervil and simmer together for 2-3 minutes. Season with salt, pepper and lemon juice.

8.

Arrange peas with sauce, potatoes and 2 egg halves on each plate. Garnish with chervil leaves.