Tagliatelle with Shrimp and Sole
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams shrimp
- 300 grams Sole
- 350 grams Tagliatelle
- 100 milliliters Vegetable broth
- 1 lemon (juiced)
- 1 garlic clove
- 2 Tbsps olive oil
- cilantro (for garnish)
Preparation steps
1.
Cut the sole with bite-sized pieces, then mix with lemon juice. Cook the tagliatelle in boiling salted water until al dente.
2.
Sauté the shrimp in the oil over low heat. Heat the broth in a saucepan, then add the fish, lemon juice, and minced garlic. Leave the fish in the broth until poached thoroughly.
3.
Drain the pasta and mix into the fish-broth mixture. Divide onto plates. Serve the shrimp tail side up, and garnish with cilantro.
