Tagliatelle with Shrimp and Sole

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Tagliatelle with Shrimp and Sole
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams shrimp
300 grams Sole
350 grams Tagliatelle
100 milliliters Vegetable broth
1 lemon (juiced)
1 garlic
2 tablespoons olive oil
cilantro (for garnish)
How healthy are the main ingredients?
olive oillemongarlic

Preparation steps

1.

Cut the sole with bite-sized pieces, then mix with lemon juice. Cook the tagliatelle in boiling salted water until al dente.

2.

Sauté the shrimp in the oil over low heat. Heat the broth in a saucepan, then add the fish, lemon juice, and minced garlic. Leave the fish in the broth until poached thoroughly.

3.

Drain the pasta and mix into the fish-broth mixture. Divide onto plates. Serve the shrimp tail side up, and garnish with cilantro.