Tagliatelle with Shrimp and Vegetables

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Tagliatelle with Shrimp and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Beans (fresh or frozen green beans)
400 grams Tagliatelle
salt
200 grams Asparagus (green)
200 grams Romanesco broccoli
1 lemon (juice)
3 tablespoons olive oil
1 teaspoon Dill (freshly chopped)
1 teaspoon parsley (freshly chopped)
1 teaspoon Basil (freshly chopped)
peppers (freshly ground)
400 grams shrimp (ready to cook, peeled and deveined)
2 tablespoons Salmon caviar
lemons (for garnish)
How healthy are the main ingredients?
Romanesco broccoliolive oilDillparsleyBasilsalt

Preparation steps

1.

Thaw the green beans, if using frozen. Cook the pasta in plenty of boiling salted water until al dente. Reserve 1 cup of pasta water, then drain the pasta. Meanwhile rinse the vegetables and cut the asparagus lengthwise into slices and mince the Romanesco broccoli. Cook the vegetables in boiling salted water for about 5 minutes until al dente. Drain.

2.

Combine the lemon juice with 2 tablespoons of olive oil, the chopped herbs, salt and pepper, and the reserved pasta water. Mix with the noodles and vegetables. Saute the shrimp in the remaining oil for 4 minutes. Gently stir the caviar into the noodle and vegetable mixture. Arrange on plates and serve garnished with lemon slices.