Mushroom Tagliatelle with Chives

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Mushroom Tagliatelle with Chives
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
480
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie480 kcal(23 %)
Protein14 g(14 %)
Fat17.82 g(15 %)
Carbohydrates66.37 g(44 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A47.42 mg(5,928 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.13 mg(1 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.87 mg(79 %)
Niacin8.37 mg(70 %)
Vitamin B₆0.23 mg(16 %)
Folate46.54 μg(16 %)
Pantothenic acid2.65 mg(44 %)
Vitamin B₁₂0.18 μg(6 %)
Vitamin C3.71 mg(4 %)
Potassium989.15 mg(25 %)
Calcium44.54 mg(4 %)
Magnesium20.97 mg(7 %)
Iron2.47 mg(16 %)
Zinc2 mg(25 %)
Saturated fatty acids4.08 g
Cholesterol10.18 mg

Ingredients

for
6
Ingredients
0.333 cup good-quality olive oil
4 cloves garlic (peeled and crushed)
12 cups fresh Mushrooms (cleaned and sliced)
½ cup dry white wine
3 sprigs fresh thyme (finely chopped)
salt (to taste)
freshly ground Black pepper (to taste)
16 ounces Tagliatelle
2 tablespoons unsalted butter
¼ cup snipped Chives
freshly grated Parmigiano Reggiano (plus extra to serve)
How healthy are the main ingredients?
olive oilgarlicMushroomthymesaltChives

Preparation steps

1.
In a large, heavy-bottomed skillet, set over medium heat, heat the olive oil. Add the garlic and sauté until fragrant, about 1 minute. Add the mushrooms and sauté, stirring with a wooden spoon, until they begin to soften and release their juices, 3 to 4 minutes. Increase the heat to medium-high, add the wine and thyme and cook, stirring constantly, for about 3 minutes. Reduce the heat to low, season with salt and pepper and continue to cook, stirring often, until the mushrooms are cooked through and all the liquid has evaporated, about 12 to 15 minutes.
2.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package instructions until al dente, about 8 minutes. Drain, reserving about 1 cup of the cooking liquid.
3.
Once the mushrooms are ready, remove the mushrooms from the heat source and stir in the butter. Add the drained pasta and toss, adding a bit of the reserved cooking liquid if the pasta seems too dry. Sprinkle fresh chives over the pasta. Serve immediately with grated cheese.