Tagliatelle with Cream Sauce

Name: Tagliatelle with Cream Sauce
Total time: 20 min
Yield: 4
Ingredients: 400 grams Tagliatelle; 3 garlic cloves; 1 tsp hot ground paprika; 4 Tbsps olive oil; 200 grams Sour cream; 250 milliliters milk; 1 Tbsp sauce thickener; 4 Tbsps coarsely chopped parsley; 60 grams finely grated Parmesan; salt; peppers

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Health Score:

8,3 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

For the tagliatelle: 400 grams Tagliatelle

For the sauce: 3 garlic cloves; 1 tsp hot ground paprika; 4 Tbsps olive oil; 200 grams Sour cream; 250 milliliters milk; 1 Tbsp sauce thickener

For garnish and seasoning: 4 Tbsps coarsely chopped parsley; 60 grams finely grated Parmesan; salt; peppers

How healthy are the main ingredients?

Sour cream Parmesan olive oil parsley garlic clove salt

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Preparation steps

For the tagliatelle: Cook the tagliatelle in a pot of boiling salted water until al dente.

For the sauce: Peel the garlic cloves and place in a small, high rimmed pot. Add the paprika and oil, and cook until soft. Puree with a hand blender. Stir in the sour cream and milk, and bring to a simmer. Stir in the cornstarch and cook until thickened. Season with salt, pepper and paprika to taste.

For serving: Drain the tagliatelle and toss with the sauce. Divide between warm bowls. Serve garnished with parsley and Parmesan.