Tagliatelle with Cream Sauce
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(0 votes)
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- For the tagliatelle
- 400 grams Tagliatelle
- For the sauce
- 3 garlic cloves
- 1 tsp hot ground paprika
- 4 Tbsps olive oil
- 200 grams Sour cream
- 250 milliliters milk
- 1 Tbsp sauce thickener
Preparation steps
1.
For the tagliatelle: Cook the tagliatelle in a pot of boiling salted water until al dente.
For the sauce: Peel the garlic cloves and place in a small, high rimmed pot. Add the paprika and oil, and cook until soft. Puree with a hand blender. Stir in the sour cream and milk, and bring to a simmer. Stir in the cornstarch and cook until thickened. Season with salt, pepper and paprika to taste.
2.
For serving: Drain the tagliatelle and toss with the sauce. Divide between warm bowls. Serve garnished with parsley and Parmesan.
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