Tagliatelle Pasta with Beef Strips and Morel Sauce

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Tagliatelle Pasta with Beef Strips and Morel Sauce
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
697
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories697 kcal(33 %)
Protein32.9 g(34 %)
Fat23.3 g(20 %)
Carbohydrates87 g(58 %)

Ingredients

for
4
Ingredients
50 grams fresh Morel
2 shallots
4 stalks oregano
1 tablespoon olive oil
100 milliliters white Port wine
125 milliliters Beef stock
salt and freshly ground pepper
300 grams Beef fillet
500 grams Tagliatelle
2 tomatoes
50 grams pecorino romano
150 grams Crème fraiche
oregano
How healthy are the main ingredients?
pecorino romanoolive oilshallotoreganotomatooregano

Preparation steps

1.

Trim and brush the morels, and cut the large morels into small pieces. Peel the shallots and dice. Rinse the oregano, shake dry, strip the leaves and finely chop.

For the morel sauce, heat olive oil in a pan and saute the shallot, oregano and morels. Pour in the port wine and beef stock, and simmer for 8-10 minutes. Season with salt and pepper. Add the beef fillet strips and leave for 15 minutes.

2.

Cook the tagliatelle pasta in salted water according to package instructions until al dente.

Rinse the tomatoes and chop. Grate the pecorino.

3.

Take out the beef fillet strips from the morel sauce and keep warm. Stir crème fraîche into the sauce and leave to boil shortly over high heat. Add the tomatoes and cook. Season with salt and pepper.

4.

Drain the pasta and let drain completely. Serve the pasta together with the beef fillet strips and pour the morel sauce over it. Garnish with oregano.