Salsify with Morel Sauce

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Salsify with Morel Sauce
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
30 grams dried Morel
800 grams Salsify
salt
1 splash lemon juice
1 shallot
1 garlic
2 tablespoons olive oil
4 egg yolks
1 tablespoon freshly chopped parsley
150 milliliters Whipped cream
freshly ground peppers
30 grams butter
How healthy are the main ingredients?
Salsifysaltshallotgarlicolive oilparsley

Preparation steps

1.

Soak mushrooms in warm water. Rinse salsify, peel and cut into 4 cm (approximately 1 1/2 inch) long pieces. Cook salsify in a pot of boiling salted water with a squeeze of lemon for about 15 minutes until al dente.

2.

Meanwhile, peel shallot and garlic and chop finely. Drain morels and coarsely chop. Heat oil in a pan and fry shallots with morels until soft. Whisk yolks over a hot, not boiling water bath until frothy. Remove eggs from heat and stir in shallots, morels and freshly chopped parsley. Whip cream until stiff and gradually fold into egg mixture and season with salt and pepper. Remove salsify from water using a slotted spoon, drain well and lightly fry in a pan with melted butter while stirring. Remove salsify from the pan, arrange on preheated plates and serve topped with morel sauce.