Sweet Drizzle Cakes

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Sweet Drizzle Cakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
256
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie256 kcal(12 %)
Protein3.65 g(4 %)
Fat9.71 g(8 %)
Carbohydrates39.96 g(27 %)
Sugar added5.58 g(22 %)
Roughage0.85 g(3 %)
Vitamin A27.54 mg(3,443 %)
Vitamin D0.17 μg(1 %)
Vitamin E1.52 mg(13 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.18 mg(16 %)
Niacin1.63 mg(14 %)
Vitamin B₆0.04 mg(3 %)
Folate35.99 μg(12 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.18 μg(0 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C0.26 mg(0 %)
Potassium137.56 mg(3 %)
Calcium84.8 mg(8 %)
Magnesium10.6 mg(4 %)
Iron1.38 mg(9 %)
Iodine5 μg(3 %)
Zinc0.26 mg(3 %)
Saturated fatty acids2.3 g
Cholesterol17.2 mg

Ingredients

for
12
For the dough
cup Prune (pitted, chopped)
¼ cup Apple juice
1 egg
0.333 cup sugar
cup vegetable oil
1 cup natural Yogurt
1 ⅔ cups all-purpose flour
2 teaspoons Baking powder
½ teaspoon baking soda
1 pinch salt
2 tablespoons cocoa powder
To decorate
¾ cup dark chocolate frosting (ready made)
1 ¾ ounces Milk chocolate (approximately 50% cocoa)
How healthy are the main ingredients?
YogurtApple juicesugareggsalt

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350F gas 4.
2.
Place 12 paper baking cups in the muffin pan. Knead the prunes in the apple juice by hand until the prunes have absorbed the juice.
3.
Beat the egg with the sugar, oil and yogurt. In another bowl, mix the flour with the baking powder, baking soda, salt and cocoa powder. Mix the egg mixture into the flour and beat quickly until all the dry ingredients are moist.
4.
Spoon half the dough into the paper cups. Spoon over a little prune mixture and top with the remaining dough.
5.
Bake on the middle shelf for 20-25 minutes. Test with a wooden toothpick: if it comes out clean the muffins are done. Cool on a wire rack.
6.
To decorate: prepare the chocolate topping as instructed on the packet. Pour over the muffins. Scrape the milk chocolate with a potato peeler or the back of a knife to make scrolls or shavings and sprinkle them over the topping before it dries.