Sweet Coconut and Cranberry Cookies

0
Average: 0 (0 votes)
(0 votes)
Sweet Coconut and Cranberry Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 32 min.
Ready in
Calories:
135
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie135 kcal(6 %)
Protein1.13 g(1 %)
Fat8.34 g(7 %)
Carbohydrates14.77 g(10 %)
Sugar added7.34 g(29 %)
Roughage0.62 g(2 %)
Vitamin A49.72 mg(6,215 %)
Vitamin D0 μg(0 %)
Vitamin E0.23 mg(2 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.65 mg(5 %)
Vitamin B₆0.01 mg(1 %)
Folate14.54 μg(5 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.08 μg(0 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0.48 mg(1 %)
Potassium13.24 mg(0 %)
Calcium8.88 mg(1 %)
Magnesium2.11 mg(1 %)
Iron0.48 mg(3 %)
Zinc0.07 mg(1 %)
Saturated fatty acids5.85 g
Cholesterol15.26 mg
Author of this recipe:

Ingredients

for
48
Ingredients
3 cups
1 teaspoon
¼ teaspoon
1 ½ cups
unsalted butter (softened)
1 ¾ cups
granulated sugar
2 teaspoons
1 ½ cups
1 ½ cups

Preparation steps

1.
Preheat oven to 350 degrees F.
2.
In a medium bowl, whisk together flour, baking powder, and salt.
3.
In a separate bowl, using an electric mixer, beat butter, sugar, and vanilla. Add the flour mixture. Beat in the cranberries and coconut.
4.
Shape dough into 1 1/4-inch balls. Place 2-inches apart on a baking sheet. Flatten each ball slightly. Bake 15 to 17 or until the edges are brown. Cool on wire rack.