Sweet and Sour Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
733
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 733 cal. | (35 %) | ||
| Protein | 14.68 g | (15 %) | ||
| Fat | 25.13 g | (22 %) | ||
| Carbohydrates | 122.88 g | (82 %) | ||
| Sugar added | 99.8 g | (399 %) | ||
| Roughage | 6.62 g | (22 %) |
more nutritional values
| Vitamin A | 128.15 mg | (16,019 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 3.31 mg | (28 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.22 mg | (20 %) | ||
| Niacin | 10.79 mg | (90 %) | ||
| Vitamin B₆ | 0.65 mg | (46 %) | ||
| Folate | 75.24 μg | (25 %) | ||
| Pantothenic acid | 0.64 mg | (11 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 267.02 mg | (281 %) | ||
| Potassium | 741.15 mg | (19 %) | ||
| Calcium | 57.58 mg | (6 %) | ||
| Magnesium | 118.2 mg | (39 %) | ||
| Iron | 2.17 mg | (14 %) | ||
| Iodine | 0.59 μg | (0 %) | ||
| Zinc | 1.78 mg | (22 %) | ||
| Saturated fatty acids | 3.92 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- ½ red Bell pepper
- 1 garlic clove
- 2 fresh red chili peppers
- 5 Tbsps Rice vinegar
- 100 grams sugar
- 50 grams Peanuts
Preparation steps
1.
Rinse the pepper and remove the seeds. Peel the garlic. Rinse the chilis and remove the stalks. Add the pepper, garlic, and chilis to a mortar and crush until combined. Add the crushed pepper mixture to a pot.
2.
Add the vinegar, sugar, and 1/4 liter (approximately 1/4 of a quart) of water to a boil. Reduce the heat and simmer for 30 minutes over medium heat. Finely chop the peanuts in a food processor, and stir into the sauce.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
