Almond Sweets

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Almond Sweets
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Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 12 h. 40 min.
Ready in
Calories:
446
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie446 cal.(21 %)
Protein14 g(14 %)
Fat31 g(27 %)
Carbohydrates29 g(19 %)
Sugar added25 g(100 %)
Roughage6.1 g(20 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E12.9 mg(108 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.4 mg(37 %)
Vitamin B₆0 mg(0 %)
Folate29 μg(10 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium399 mg(10 %)
Calcium41 mg(4 %)
Magnesium133 mg(44 %)
Iron2.9 mg(19 %)
Iodine1 μg(1 %)
Zinc2 mg(25 %)
Saturated fatty acids2.9 g
Uric acid19 mg
Cholesterol0 mg
Complete sugar28 g

Ingredients

for
12
Ingredients
500 grams almonds
300 grams powdered sugar
2 lemons (zested)
200 grams Pine nuts
How healthy are the main ingredients?
almondPine nutslemon

Preparation steps

1.

Cover the almonds with boiling water, drain and let dry thoroughly (preferably overnight). Grind very finely.

2.

Combine the ground almonds, powdered sugar, lemon zest and 6-8 tablespoons water and knead until combined. Shape into small balls, roll in the pine nuts and bake in a preheated oven at 200°C (approximately 400°F) for 10-20 minutes, until golden brown. Store in an airtight container.