Summer Couscous Salad with Mint 

Summer Couscous Salad with Mint - Summer Couscous Salad with Mint - Summery couscous salad with fresh mint
Summer Couscous Salad with Mint - Summery couscous salad with fresh mint

(0)

Calories:366 kcal
Difficulty:easy
Preparation:30 min
Ready in:30 min
Vegetarian
Vegetable
egg-free
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1 serving contains (Percentage of daily recommendation)
Calories366 kcal(18%)
Protein11 g(22%)
Fat9 g(11%)
Carbohydrates60 g(23%)
Added Sugar0 g(0%)
Roughage9 g(30%)

Recipe author: EAT SMARTER

Ingredients

For servings

400 millilitersVegetable broth
300 gramsCouscous
½Cucumber
1red Bell pepper
1yellow Bell pepper
½green Bell pepper
2Scallions
4 sprigsMint
1Limes
1 tablespoonCaper (jarred)
2 tablespoonsOlive oil
Chili salt
Pepper
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Directions

1 Bring the broth to a boil. Add the couscous to a boil, pour the broth over it, and let it soak for 10 minutes. Fluff with a fork and let cool.
2 Peel the cucumber and cut into a small dice. Rinse the peppers, halve, and remove the seeds and membranes. Cut the peppers into a small dice.
3 Rinse, trim, and julienne the scallions. Rinse, dry, and remove the leaves from the mint. Set aside some for garnish, and chop the rest. Squeeze the lime.
4 Mix the couscous with the vegetables, capers, chopped mint, 2-3 tablespoons of lime juice, and the oil. Season with the chili salt and pepper. Serve in a bowl garnished with the whole mint leaves.
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