Strawberry Sauce

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Strawberry Sauce
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 35 min.
Ready in
Calories:
396
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie396 cal.(19 %)
Protein7 g(7 %)
Fat32 g(28 %)
Carbohydrates20 g(13 %)
Sugar added12 g(48 %)
Roughage1.7 g(6 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.8 μg(9 %)
Vitamin E1.6 mg(13 %)
Vitamin K4.5 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate67 μg(22 %)
Pantothenic acid1.1 mg(18 %)
Biotin14.7 μg(33 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C48 mg(51 %)
Potassium254 mg(6 %)
Calcium106 mg(11 %)
Magnesium22 mg(7 %)
Iron1.8 mg(12 %)
Iodine6 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids17.4 g
Uric acid19 mg
Cholesterol280 mg
Complete sugar20 g

Ingredients

for
6
Ingredients
500 grams Strawberries
7 sheets gelatin
75 grams sugar
4 egg yolks
500 milliliters Whipped cream
How healthy are the main ingredients?
StrawberryWhipped creamsugar

Preparation steps

1.

Rinse strawberries, core, and depending on the size, cut into pieces and place in a mixing bowl. With a hand blender, purée (or blender purée), on high. Soften the gelatin in cold water. Beat the sugar with the egg yolks until creamy in a double boiler. Remove from heat and stir dissolved the gelatin into the mixture. Set bowl in ice water until cold. Remove and whip the mixture until stiff. Mix the strawberry purée into the egg yolk cream and stir. Place mixture into cups or ramekins and chill at least three hours.

2.

To serve, run under hot water to loosen and place on a plate

3.

Garnish with fresh strawberries as desired.

4.