Cheesecake with Strawberry Sauce

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Cheesecake with Strawberry Sauce
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 40 min.
Ready in

Ingredients

for
1
For the base
200 grams Ladyfinger
125 softened butter
1 tsp grated Lemon peel
For the cream
100 grams white chocolate
10 sheets clear gelatin
2 centiliters Vanilla liqueur (to taste)
sugar (to taste)
250 grams Vanilla yogurt
250 grams Quark
400 grams Whipped cream
also
80 grams Marzipan
2 Tbsps powdered sugar
2 Tbsps honey
1 Tbsp lemon juice
For the sauce
250 grams Strawberries
100 milliliters Strawberry syrup
1 tsp cornstarch
How healthy are the main ingredients?
Whipped creamStrawberryhoneysugar

Preparation steps

1.

Crumble ladyfingers and mix with lemon zest. Melt butter and mix with the crumbs, press into a springform pan lined with parchment paper. Melt the white chocolate over a hot water bath. Soften the gelatin in cold water. Mix quark and vanilla yogurt with vanilla liqueur and melted chocolate. Squeeze out the gelatin, dissolve in a small saucepan over low heat and stir into the yogurt mixture. Whip cream until stiff and fold into yogurt mixture. Pour into the springform pan and smooth. Refrigerate approximately 3 hours.

2.

Meanwhile, knead marzipan with powdered sugar and roll out very thinly between two sheets of parchment. Cut into the same size as the cake and place on top after chilling. Mix honey and lemon juice until smooth and brush on the surface of marzipan.

3.

For the sauce, rinse strawberries, remove the stems and cut into pieces. Stir with the syrup and 100 ml (approximately 1/2 cup) water until smooth. While stirring constantly, bring to a boil and add the strawberry pieces.

4.

Remove cake from springform, cut into 12-16 pieces and arrange on plates. Drizzle the sauce on top and serve immediately.