Strawberry Punch

with fruit
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Strawberry Punch
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
0
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
1500
Ingredients
200 grams Strawberries
1 Tbsp sugar
3 Tbsps Fruit tea (strawberry flavor)
4 centiliters white Rum
1 bowl Ice cubes
¼ l Apple juice
¼ mineral water
How healthy are the main ingredients?
Apple juiceStrawberrysugar

Preparation steps

1.

Rinse strawberries and cut into small pieces. Sprinkle strawberries with sugar and let soak covered in rum about 30 minutes.

2.

Bring half liter of water to boil. Brew tea and leave for about 7 minutes. Fill a jug with ice cubes, pour the hot tea over it so that you get double the amount of tea. Place the berries in the pot and fill with iced tea, juice and bottled water.

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