Straw Vegetables
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
18 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 carrots
- 2 Parsnips
- 8 cups sunflower oil
Preparation steps
1.
Cut the carrots and parsnips into a very fine julienne with a mandolin or sharp knife.
2.
Heat the oil in a deep fat fryer, according to the manufacturer's instructions, to a temperature of 180?C.
3.
Lower the vegetable matchsticks in the fryer basket and cook for 2 - 3 minutes or until crisp and golden brown. Line a large bowl with a thick layer of kitchen paper and when they are ready, tip them into the bowl to remove any excess oil.
4.
Sprinkle with a little sea salt to taste and serve immediately.