Straw Vegetables

Cut the carrots and parsnips into a very fine julienne with a mandolin or sharp knife.

Heat the oil in a deep fat fryer, according to the manufacturer's instructions, to a temperature of 180?C.

Lower the vegetable matchsticks in the fryer basket and cook for 2 - 3 minutes or until crisp and golden brown. Line a large bowl with a thick layer of kitchen paper and when they are ready, tip them into the bowl to remove any excess oil.