Vegetable Broth with Organic Vegetables
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(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 organic onion (peeled and diced)
- 2 cloves garlic cloves (peeled and minced)
- 8 cups Vegetable broth
- 1 cup Organic carrots (peeled and sliced)
- 3 ribs organic Celery (rinsed and diced)
- 1 cup organic, green Cabbage (diced)
- 2 cups organic Cauliflower (roughly chopped)
- 2 cups organic Broccoli (roughly chopped)
- 2 cups organic Kale (rinsed; stems trimmed; chopped)
- Sea salt (to taste)
- freshly ground Black pepper (to taste)
- 1 tsp ground thyme
- 1 tsp rosemary
- 1 cup frozen, organic peas
- 1 handful edible Borage flower (for garnish)
Product recommendation
Feel free to substitute or add organic vegetables of your choosing.
Preparation steps
1.
In a large pot, stir-fry onions and garlic in a little broth for about 3 minutes. Add remaining broth, carrots, celery, cabbage, cauliflower, broccoli, and kale. Season to taste with salt, pepper and herbs. Cover and bring to boil. Reduce heat; simmer for about 10 to 15 minutes, or until the vegetables are tender crisp.
2.
Add frozen peas and cook for additional 2 minutes.
3.
Divide between bowls and garnish with borage flowers. Serve.
