Vegetable Chilli
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Oil
- 1 large onion (chopped)
- 2 cloves garlic cloves (crushed)
- 1 tsp Chili powder
- 1 tsp Cumin powder
- 1 red Bell pepper (chopped)
- 1 green Bell pepper (chopped)
- 1 yellow Bell pepper (chopped)
- 2 canned, chopped Tomatoes
- 1 Tbsp tomato puree
- 1.333 cups vegetable stock
- salt
- freshly ground peppers
- 1 can Kidney beans (drained)
- To garnish
- Sour cream
- ground cinnamon
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5.
2.
Heat the oil in a flameproof casserole dish and fry the onion and garlic together with the chilli and cumin, until the onions are softening.
3.
Add the peppers and cook for 5 minutes, stirring all the time. Add the tomatoes, purée and stock and bring to a boil. Season to taste with salt and pepper.
4.
Cover and cook in the oven for 30-35 minutes until piping hot. Add the kidney beans for the last 10 minutes of the cooking time.
5.
Garnish with soured cream sprinkled with cinnamon just before serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
