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Vegetable

Recipe author: EAT SMARTER
Vegetable
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259
calories
Calories
40 min.
Preparation
3 h. 40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4
3
4
4
4
fresh rosemary
3 cloves
garlic (sliced very thinly)
olive oil (cold pressed)
freshly ground peppers
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Preparation steps

Step 1/5
Wash, halve and deseed the peppers. Peel and thickly slice the onions. Wash the aubergines and slice lengthwise into approximately 1.5 cm slices. Wash and thinly slice the courgettes.
Step 2/5
Brush all the vegetables with a little oil, season with salt and pepper and cook on both sides on a hot charcoal grill.
Step 3/5
Brush a loaf tin with oil. Lay a sprig of rosemary in the bottom, then add the grilled vegetables in layers, putting 1-2 slices of garlic, a little rosemary, salt and pepper and a sprinkle of fresh oil between the layers.
Step 4/5
Keep pressing the vegetables down with the flat of your hand. Finish off with a sprig of rosemary. Cover with clingfilm. Weigh down with weights and put the 'lasagne' in a cool place for 2-3 hours.
Step 5/5
Then carefully turn out onto a platter and serve in slices. Goes well with meat or fish dishes.