Sticky Scallion Chicken Wings
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 34 min.
Ready in
Ingredients
for
4
- For the Marinade
- 1 Tbsp olive oil
- 2 scallions rinsed and finely chopped (plus extra for garnish)
- 2 cloves garlic cloves (peeled and finely chopped)
- ½ cup fresh cilantro rinsed and finely chopped (plus extra for garnish)
- 2 Tbsps fresh lemon zest
- 2 Tbsps fresh lemon juice
- 2 cups Barbecue sauce (your favorite)
- ¼ cup Sherry vinegar
- 1 tsp Turmeric
- For the Chicken Wings
- 24 ozs Chicken wing
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 Tbsp Oil (for the grill)
Preparation steps
1.
Combine all of the ingredients for the marinade in a food processor. Pulse until blended well.
2.
Rinse chicken wings under cold running water and pat dry with paper towels. Season with salt and pepper.
3.
Place the marinade and chicken wings into a large resealable plastic freezer storage bag. Seal the bag securely. Squeeze the bag several times coating the chicken wings thoroughly with marinade. Place the bag in the refrigerator and marinate overnight.
4.
Prepare the grill for direct grilling. Brush the grill grate lightly with oil. Barbecue the wings over medium hot coals or at medium high-heat for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown.
5.
Divide between serving plates. Garnish with spring onions and fresh cilantro. Serve with your favorite dipping sauce (optional).
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