Steamed Beef Filled Dumplings

Steamed Beef Filled Dumplings
1 hr 45 min.


for 4 servings
For the dough
500 grams (approximately 18 ounces) Pastry flour (plus more for work surface)
1 Salt
1 Vegetable oil (plus more for bowl and steamer basket)
170 milliliters (approximately 3/4 cup )lukewarm Water
For the filling
1 Onion
1 small Garlic bulb
350 grams (approximately 12 1/2 ounces) Beef (Steak)
½ teaspoon Garam Masala
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Preparation steps

Step 1/2

For the dough: In a large bowl combinethe pastry flour and salt. Make a well in the center and add the oil and just enough of the water, mixing until the dough comes together. Turn onto a lightly floured work surface and knead until smooth. Cover and let stand 1 hour at room temperature.

Step 2/2

For the filling: Peel the garlic and onion and cut the meat into slices. Finely chop the meat, onion and garlic, season with salt and garam masala. Form the dough into 12-16 small balls and on a lightly floured surface roll each into a round 1/8-inch thick. Place 1 tablespoon of filling in the center. Fold the bottom up over the filling and press the edges to seal tight. Lightly oil a steamer basket and place over, not in, a pan of simmering water. Place the dumplings in the steamer, cover and steam over simmering water until the filling is firm, about 15 minutes.