Steamed Meat Dumplings
7,1 / 10
ready in 1 hr 55 min.
- For the dough
- 3.333 cups flour
- 1 tsp salt
- 1 Tbsp vegetable oil
- For the filling
- 2.333 cups Beef (e. g. fillet or loin; finely chopped)
- 1 garlic clove (finely chopped)
- 1 onion (finely chopped)
- 1 scallion (finely chopped)
- ¾ inch fresh ginger (grated)
- ½ tsp Garam Masala
- flour (to work with)
How healthy are the main ingredients?Beefsaltgarlic cloveonionginger
1 Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve
To make the dough, knead together the flour, salt, oil and 175 ml lukewarm water. Cover and allow to rest for 1 hour.
Mix the meat with the garlic, onion and spring onion and season with salt and garam masala. Add the ginger.
Make 12-16 small balls out of the dough and roll out on a floured board into thin circles.
Place approx. 1 tbsp of the filling in the middle of each one. Fold the edges inside and press together
Place the momos in a greased colander and steam for approx. 15 minutes over a pot of boiling water. Serve with chilli sauce.