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Steaks with Whiskey-cream Sauce

Steaks with Whiskey-cream Sauce
586
calories
Calories
20 min.
Preparation
38 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
4 Steak fillets (each 200 grams, about 4 cm thick)
Salt
freshly ground pepper
2 tablespoons Peanut oil
4 tablespoons Whiskey
30 grams Butter
150 milliliters Whipping cream
125 grams Creme fraiche cheese
sprinkle of Worcestershire sauce
sprinkle of Lemon juice
Lemons (and herbs of your choice, for garnish)
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Preparation steps

1

Season steaks with salt and pepper. Heat peanut oil in a pan. Add steaks and fry 2 minutes per side over medium-high heat. Reduce heat and continue to cook steaks 6-8 minutes, turning occasionally. Remove steaks from the pan and wrap in aluminum foil. Allow to rest for 5 minutes.

2

Deglaze drippings with whiskey. Stir in butter, cream and crème fraîche. Simmer 3-5 minutes. Season with Worcestershire sauce, lemon juice, salt and pepper. Remove steaks from the foil and stir accumulated juices into the sauce. Serve steaks with the sauce. Garnish to taste with herbs and lemon.