Steaks with Whiskey-cream Sauce

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Steaks with Whiskey-cream Sauce
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 38 min.
Ready in
Calories:
586
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories586 kcal(28 %)
Protein46.5 g(47 %)
Fat43.9 g(38 %)
Carbohydrates2 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
4
Steak fillets (each 200 grams, about 4 cm thick)
2 tablespoons
4 tablespoons
30 grams
150 milliliters
125 grams
sprinkle of Lemon juice
Lemons (and herbs of your choice, for garnish)

Preparation steps

1.

Season steaks with salt and pepper. Heat peanut oil in a pan. Add steaks and fry 2 minutes per side over medium-high heat. Reduce heat and continue to cook steaks 6-8 minutes, turning occasionally. Remove steaks from the pan and wrap in aluminum foil. Allow to rest for 5 minutes.

2.

Deglaze drippings with whiskey. Stir in butter, cream and crème fraîche. Simmer 3-5 minutes. Season with Worcestershire sauce, lemon juice, salt and pepper. Remove steaks from the foil and stir accumulated juices into the sauce. Serve steaks with the sauce. Garnish to taste with herbs and lemon.