Steaks with Whiskey-cream Sauce
Season steaks with salt and pepper. Heat peanut oil in a pan. Add steaks and fry 2 minutes per side over medium-high heat. Reduce heat and continue to cook steaks 6-8 minutes, turning occasionally. Remove steaks from the pan and wrap in aluminum foil. Allow to rest for 5 minutes.
Deglaze drippings with whiskey. Stir in butter, cream and crème fraîche. Simmer 3-5 minutes. Season with Worcestershire sauce, lemon juice, salt and pepper. Remove steaks from the foil and stir accumulated juices into the sauce. Serve steaks with the sauce. Garnish to taste with herbs and lemon.