Steak with Cream Sauce and Vegetables

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Steak with Cream Sauce and Vegetables
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
800 grams potatoes
salt
2 shallots
4 Steak (each about 220 grams, such as roast beef)
2 tablespoons vegetable oil
4 centiliters Cognac
200 milliliters Beef broth
200 milliliters Whipped cream
freshly ground peppers
30 grams butter
1 handful freshly cut parsley
How healthy are the main ingredients?
potatoWhipped creamparsleysaltshallot

Preparation steps

1.

Peel, scrub and cook potatoes in a pot of boiling salted water until knife-tender, about 20 minutes. Drain and rinse in cold water, then drain again.

2.

Peel shallots and finely dice. Rinse steaks and pat dry. Season with salt and sear in a hot pan in oil for 1-2 minutes on each side or until brown. Lower heat and cook until desired temperature is reached. Remove from pan and let rest covered with aluminum foil. Saute shallots in roasting pan and pour in cognac and broth. Boil and simmer briefly. Stir in cream and simmer for a few more minutes. Use a whisk to thicken, adding flour if desired to thicken more. Season with salt and pepper.

3.

Mash potatoes with a fork until lumpy. Add butter and parsley. Mix well and season with salt. Place steaks on plates with a side of potatoes. Drizzle with sauce as desired.

4.

Serve with carrots if desired.