Steak Tartare
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 shallot
- 150 grams fresh, lean Ground steak (for tartar)
- salt
- freshly ground peppers
- finely chopped parsley
- 1 egg yolk
- For serving
- 1 Bread
- 1 Gewürzgürkchen
Preparation steps
1.
Peel the shallot and finely chop.
2.
Mix the steak with the chopped shallots and parsley and season with salt and pepper. Mix in the egg yolk and serve on bread with a Gewürzgürkchen.
