back to cookbook
Steak Tartare
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 shallot
- 150 grams fresh, lean Ground steak (for tartar)
- salt
- freshly ground peppers
- finely chopped parsley
- 1 egg yolk
- For serving
- 1 Bread
- 1 Gewürzgürkchen
back to cookbook
print shopping list
Preparation steps
1.
Peel the shallot and finely chop.
2.
Mix the steak with the chopped shallots and parsley and season with salt and pepper. Mix in the egg yolk and serve on bread with a Gewürzgürkchen.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week