Squares of Shortbread

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Squares of Shortbread
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
281
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie281 kcal(13 %)
Protein2.33 g(2 %)
Fat15.56 g(13 %)
Carbohydrates33.19 g(22 %)
Sugar added9.78 g(39 %)
Roughage0 g(0 %)
Vitamin A132.01 mg(16,501 %)
Vitamin D0 μg(0 %)
Vitamin E0.49 mg(4 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.72 mg(14 %)
Vitamin B₆0.01 mg(1 %)
Folate38.69 μg(13 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.21 μg(0 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0 mg(0 %)
Potassium27.28 mg(1 %)
Calcium7.93 mg(1 %)
Magnesium5.2 mg(2 %)
Iron1.01 mg(7 %)
Zinc0.17 mg(2 %)
Saturated fatty acids9.59 g
Cholesterol40.71 mg
Author of this recipe:

Ingredients

for
1
Ingredients
2 cups
¾ cup
1 cup
1 cup

Preparation steps

1.
Heat the oven to 150°C (130° fan) 300°F gas 2. Butter a round cake tin or shortbread mould
2.
Sift the flour, cornflour and icing sugar into a mixing bowl. Knead in the butter and mix to a soft dough.
3.
Pat the dough out into a round about 2.5 cm|1"thick to fit the cake tin. Prick the top with a fork.
4.
Bake for about 40-60 minutes, until cooked but still pale. Sprinkle with caster sugar while still warm. Cool in the tin for 10 minutes, then carefully remove and place on a wire rack to cool completely.