Grape and Vanilla Cream Squares with Shortbread Crust

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Grape and Vanilla Cream Squares with Shortbread Crust
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
247
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories247 kcal(12 %)
Protein6.4 g(7 %)
Fat8.6 g(7 %)
Carbohydrates35 g(23 %)
Author of this recipe:

Ingredients

for
20
For the crust
175 grams
1 generous pinch
100 grams
1 packet
1
medium Egg
75 grams
cold Butter (cubed)
For the sponge cake
2
medium Eggs
2 tablespoons
hot Water
100 grams
1 packet
100 grams
1 teaspoon
50 grams
ground almonds
30 grams
Butter (melted and cooled)
For the topping
600 milliliters
2 packets
150 grams
400 grams
200 grams
seedless grapes
How healthy are the main ingredients?
grapes

Preparation steps

1.

For the crust: Combine the flour, baking powder, sugar and vanilla sugar in a large bowl. Add the egg and distribute the butter over the top. Mix everything together using a pastry cutter or two forks, then quickly knead with hands to form a smooth dough. Roll the dough out to about 38 x 28 cm (approximately 15 x 11 inches) and press into a well-greased baking pan of the same size. 

2.

For the sponge cake: Beat the eggs with the hot water, sugar and vanilla sugar until light and frothy. Sift in the flour and baking powder and mix well. Add the ground almonds and melted butter and mix until smooth. Spread the batter over the prepared crust and bake in an oven preheated to 200°C/180°C convection/gas mark 3-4 (approximately 400°F/350°F convection) for 15 minutes. 

3.

For the topping: Whisk the vanilla pudding powder into 200 ml (approximately 1 cup) of the milk. Bring the remaining milk to a simmer, stir in the pudding mixture and simmer until slightly thickened. Remove from heat and stir in the sugar and cottage cheese. Rinse and halve the grapes and fold into the pudding mixture. Spread the pudding mixture onto the sponge cake and return to the oven for 30 minutes. Remove from the oven, let cool, cut into squares and serve.