Shortbread
(0 votes)
(0 votes)
Health Score:
24 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
91
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 91 cal. | (4 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 10 g | (7 %) | ||
Sugar added | 3 g | (12 %) | ||
Roughage | 0.3 g | (1 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.1 mg | (1 %) | ||
Vitamin K | 0.4 μg | (1 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.2 mg | (2 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 1 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0.2 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 16 mg | (0 %) | ||
Calcium | 1 mg | (0 %) | ||
Magnesium | 1 mg | (0 %) | ||
Iron | 0.1 mg | (1 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 3.4 g | |||
Uric acid | 4 mg | |||
Cholesterol | 14 mg | |||
Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- 250 grams butter (softened)
- 125 grams sugar
- 350 grams Pastry flour
- 1 pinch salt
- Pastry flour (for dusting)
- sugar (for sprinkling)
Preparation steps
1.
Beat the softened butter and sugar until fluffy. Stir in the flour and salt and knead with hands to a smooth dough.
2.
Roll the dough into logs of approximately 4 cm in diameter, wrap in plastic wrap and chill about 30 minutes in the refrigerator.
3.
Preheat the oven to 175°C (approximately 350°F) convection and line a baking sheet with parchment paper.
4.
Cut the dough into about 1/2 cm (approximately 1/4 inch) thick slices. Place on the baking sheet and bake in the oven for about 10 minutes until golden. Roll in sugar and let cool.
5.
Store the shortbread in a cookie jar for several months.