Shortbread

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Shortbread
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Health Score:
24 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
91
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie91 cal.(4 %)
Protein1 g(1 %)
Fat5 g(4 %)
Carbohydrates10 g(7 %)
Sugar added3 g(12 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium16 mg(0 %)
Calcium1 mg(0 %)
Magnesium1 mg(0 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3.4 g
Uric acid4 mg
Cholesterol14 mg
Complete sugar3 g

Ingredients

for
40
Ingredients
250 grams butter (softened)
125 grams sugar
350 grams Pastry flour
1 pinch salt
Pastry flour (for dusting)
sugar (for sprinkling)
How healthy are the main ingredients?
sugarsaltsugar

Preparation steps

1.

Beat the softened butter and sugar until fluffy. Stir in the flour and salt and knead with hands to a smooth dough.

2.

Roll the dough into logs of approximately 4 cm in diameter, wrap in plastic wrap and chill about 30 minutes in the refrigerator.

3.

Preheat the oven to 175°C (approximately 350°F) convection and line a baking sheet with parchment paper.

4.

Cut the dough into about 1/2 cm (approximately 1/4 inch) thick slices. Place on the baking sheet and bake in the oven for about 10 minutes until golden. Roll in sugar and let cool.

5.

Store the shortbread in a cookie jar for several months.

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