Shortbread

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Shortbread
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Health Score:
2,9 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
24
Ingredients
1 Springform pan (16 cm diameter)
125 grams butter
50 grams powdered sugar
1 packet Vanilla sugar
150 grams Pastry flour
1 pinch salt
45 grams dried lingonberry
powdered sugar
How healthy are the main ingredients?
salt

Preparation steps

1.

Mix butter, sugar, vanilla sugar, flour and salt together in a bowl to form a dough. When not yet creamy, stir in the dried lingonberries.

2.

Pour the mixture into the lined springform pan with baking paper and smooth.

3.

Bake in a preheated oven (180°C) (approximately 350°F) for 15 - 20 minutes. Remove and let cool in the mold, then release. Cut into 24 small pieces of cake and dust with powdered sugar