Spinach Salad with Spicy Pumpernickel Croutons

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Spinach Salad with Spicy Pumpernickel Croutons
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
145
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories145 kcal(7 %)
Protein6.6 g(7 %)
Fat7.3 g(6 %)
Carbohydrates13 g(9 %)

Ingredients

for
4
Ingredients
2 slices Pumpernickel bread
2 tsps honey
75 grams lean Bacon
2 shallots
2 Tbsps White vinegar
3 Loquats
200 grams fine Spinach
4 Tomatoes
How healthy are the main ingredients?
SpinachhoneyshallotTomato

Preparation steps

1.

Crumble Pumpernickel finely, saute in a pan, remove and drizzle with honey.

2.

Slice bacon into thin strips. Finely chop shallots. Fry bacon until crisp in a pan, then remove. Saute shallots in bacon fat. Deglaze pan with vinegar and pour into a cup. Season with salt and pepper. Rinse and chop loquat. Rinse spinach and pat dry. Slice tomatoes. Distribute salad ingredients on four plates. Drizzle with vinegar dressing and garnish with pumpernickel croutons.