Spicy Turkey Coconut Soup with Glass Noodles

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Spicy Turkey Coconut Soup with Glass Noodles
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
208
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories208 kcal(10 %)
Protein22.7 g(23 %)
Fat5.3 g(5 %)
Carbohydrates17 g(11 %)
Author of this recipe:

Ingredients

for
4
Ingredients
350 grams
boneless Turkey breast
1 bunch
1
100 grams
2 tablespoons
liter
unsweetened Coconut milk
liter
1 generous pinch
2 teaspoons
2 teaspoons

Preparation steps

1.

Cut the turkey breast into thin strips. Rinse, trim and thinly slice the scallions. Rinse the chile, slit lengthwise, remove the seeds and white ribs and chop finely. Drop the glass noodles in a pan of boiling water for a  minute or two and drain well.give short glass noodles into the boiling water, then drain well.

Heat the oil in a Dutch oven, and saute the turkey meat, chile pepper and scallions briefly. Add the coconut milk and broth and simmer 5 minutes. Cut the glass noodles into pieces and add to the soup. Stir in the lemon juice and soy sauce, season with salt and pepper. Rinse the cilantro, shake dry, pluck off the leaves and sprinkle on the soup before serving.