Glass Noodle Soup with Vegetables

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Glass Noodle Soup with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 stalks Leeks
2 carrots
1 stalk Celery
600 milliliters Chicken broth
1 tablespoon dried Wood Ear Mushrooms
100 grams Glass noodles
70 grams soybean sprout
½ small can Corn
¼ teaspoon Cumin (ground)
1 teaspoon ginger (freshly grated)
salt
sugar
soy sauce
Sambal oelek
How healthy are the main ingredients?
LeekCornCelerygingercarrotCumin

Preparation steps

1.

Soak the mushrooms in 250 ml (approximately 8 1/2 ounces) of lukewarm water.

2.

Submerge the glass noodles in warm water.

3.

Rinse the leeks.

4.

Peel carrots, rinse celery.

5.

Cut the vegetables into thin strips and cook in the broth for about 5 minutes, add the sprouts, drained corn and mushrooms, then stir in ginger and cumin, boil and season with salt and sugar. To serve, drain the noodles and keep warm in the pot.

6.

Add the vegetables to the noodles, pour in the sambal oelek and soy sauce and serve in bowls.