Spicy Tomato Marinade

5
Average: 5 (1 vote)
(1 vote)
Spicy Tomato Marinade
share Share
print
bookmark_border Copy URL
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
374
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie374 cal.(18 %)
Protein5 g(5 %)
Fat11 g(9 %)
Carbohydrates61 g(41 %)
Sugar added40 g(160 %)
Roughage7.1 g(24 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E5.8 mg(48 %)
Vitamin K30.5 μg(51 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.6 mg(43 %)
Folate157 μg(52 %)
Pantothenic acid1.5 mg(25 %)
Biotin19.7 μg(44 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C105 mg(111 %)
Potassium1,338 mg(33 %)
Calcium81 mg(8 %)
Magnesium62 mg(21 %)
Iron2.6 mg(17 %)
Iodine6 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids1.7 g
Uric acid71 mg
Cholesterol0 mg
Complete sugar59 g

Ingredients

for
1
Ingredients
1 onion
1 garlic clove
2 red chili peppers
1 Tbsp olive oil
1 Tbsp Tomato paste
400 grams crushed Tomatoes (canned)
2 Tbsps balsamic vinegar
2 Tbsps brown sugar
1 tsp dried oregano
½ tsp dried thyme
salt
Tabasco sauce
freshly ground peppers
How healthy are the main ingredients?
TomatosugarTomato pasteolive oiloreganothyme

Preparation steps

1.

Peel and finely dice the onion and garlic. Rinse and halve the chilis. Trim and julienne the chilis. Heat the oil in a pan, and sauté the onion, garlic, and chilis. Add the tomato paste, and sauté briefly. 

2.

Mix in the tomatoes balsamic vinegar, sugar, oregano, and thyme. Simmer for 25 minutes until thickened, stirring occasionally. Puree the mixture, then season to taste with salt, tabasco, and pepper. Remove from the heat and cool.