Cherry Tomatoes in Marinade
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Cherry tomatoes
- 2 sprigs rosemary
- salt
- peppers (White)
- 50 milliliters White balsamic vinegar
- 100 milliliters olive oil
Preparation steps
1.
Place tomatoes in an oiled and laid with rosemary casserole dish and bake in preheated oven at 200°C (approximately 400°F) for 5 minutes.
2.
Season with salt and pepper and drizzle with remaining oil and vinegar. Let soak for 1 hour. Serve with fresh white bread.
