Spicy Apple Spread

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Spicy Apple Spread
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
4692
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie4,692 cal.(223 %)
Protein3 g(3 %)
Fat500 g(431 %)
Carbohydrates62 g(41 %)
Sugar added0 g(0 %)
Roughage9.4 g(31 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E10 mg(83 %)
Vitamin K25 μg(42 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.4 mg(29 %)
Folate31 μg(10 %)
Pantothenic acid0.6 mg(10 %)
Biotin24 μg(53 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C55 mg(58 %)
Potassium643 mg(16 %)
Calcium42 mg(4 %)
Magnesium30 mg(10 %)
Iron1.2 mg(8 %)
Iodine54 μg(27 %)
Zinc0.9 mg(11 %)
Saturated fatty acids195.3 g
Uric acid69 mg
Cholesterol425 mg
Complete sugar57 g

Ingredients

for
1
Ingredients
500 grams Lard
2 bay leaves
3 Juniper berries
2 onions
2 Apple
How healthy are the main ingredients?
Juniper berriesonionApple

Preparation steps

1.

Melt the lard in a pot with the spices. Peel and finely chop the onions and the apples. Once the greaves turn yellow, remove the spices and add the apples and onions.

2.

When the lard is lightly browned, transfer to a jar. Do not move the jar around otherwise the fat will become grainy.

Seal the jar and store in a cool, dry place.

Suggestion: Serve with whole-grain bread.