Spiced Gorgonzola Dip

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Spiced Gorgonzola Dip
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
482
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie482 cal.(23 %)
Protein25 g(26 %)
Fat36 g(31 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.1 μg(6 %)
Vitamin E0.9 mg(8 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.7 mg(64 %)
Niacin6.1 mg(51 %)
Vitamin B₆0.2 mg(14 %)
Folate51 μg(17 %)
Pantothenic acid2.2 mg(37 %)
Biotin7.5 μg(17 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C14 mg(15 %)
Potassium573 mg(14 %)
Calcium819 mg(82 %)
Magnesium44 mg(15 %)
Iron1 mg(7 %)
Iodine47 μg(24 %)
Zinc3.6 mg(45 %)
Saturated fatty acids21.8 g
Uric acid31 mg
Cholesterol96 mg
Complete sugar8 g

Ingredients

for
1
Ingredients
100 grams Gorgonzola
125 grams Yogurt (0.1% fat)
2 Tbsps dry sherry
2 Tbsps scallions
1 tsp finely chopped Lemon balm
salt
freshly ground white peppers
Lemon balm (for garnish)
How healthy are the main ingredients?
Gorgonzolasalt

Preparation steps

1.

Remove the rind from the gorgonzola, and puree with the yogurt and sherry. Mix in the chives and lemon balm. Season to taste with salt and pepper.

2.

Serve garnished with lemon balm leaves.

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