Gorgonzola Cream Cheese Dip

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Gorgonzola Cream Cheese Dip
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
6
Ingredients
150 grams Gorgonzola
250 grams cream cheese
3 Leeks
½ Cress
salt
peppers
lemon juice
200 milliliters Whipped cream
How healthy are the main ingredients?
cream cheeseWhipped creamGorgonzolaLeekCresssalt

Preparation steps

1.

Cut Gorgonzola into cubes and mix with cream cheese. Rinse chives, shake dry, roll and chop fine. Mix chives and cress into cream cheese mixture. Season with salt and pepper and a dash of lemon juice. Beat heavy cream until stiff and carefully fold into mixture. Chill for about 2 hours in the refrigerator. To serve, spoon into small bowls and garnish with some cress. This dip is perfect for breadsticks.