Spiced Creamy Rice Dessert

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Spiced Creamy Rice Dessert
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Calories:
303
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie303 cal.(14 %)
Protein9 g(9 %)
Fat20 g(17 %)
Carbohydrates21 g(14 %)
Sugar added8 g(32 %)
Roughage2.9 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.2 mg(10 %)
Vitamin K13.6 μg(23 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin2 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate24 μg(8 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C4 mg(4 %)
Potassium466 mg(12 %)
Calcium190 mg(19 %)
Magnesium54 mg(18 %)
Iron1.8 mg(12 %)
Iodine17 μg(9 %)
Zinc1.3 mg(16 %)
Saturated fatty acids8.6 g
Uric acid6 mg
Cholesterol20 mg
Complete sugar19 g

Ingredients

for
4
Ingredients
0.333 cup raisins
1 Tbsp butter
2 Tbsps Pistachio (roughly chopped)
3 ½ cups milk
1 ¼ cups Rice pudding
2 Tbsps Shredded coconut
¼ cup sugar
¼ tsp Nutmeg
¼ tsp cinnamon
chopped Pistachio (to garnish)
How healthy are the main ingredients?
Rice puddingPistachiosugarraisinsNutmegcinnamon

Preparation steps

1.
Soften the raisins for approx. 15 in lukewarm water.
2.
Heat the butter in a pot and roast the pistachios. Add the milk and stir in the rice and the desiccated coconut. Add the sugar, nutmeg and cinnamon, bring to the boil and then simmer on the lowest heat for approx. 25 minutes stirring occasionally.
3.
Remove from the heat and stir in the drained raisins. Sweeten to taste and fill into dessert bowls. Serve garnished with chopped pistachios.

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