Spiced Fruit Frozen Dessert
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 5 h. 25 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 cups Apple juice
- 4 cups Gala Apple (cored and quartered)
- ½ cup dark Agave syrup
- ¾ tsp ground cinnamon (plus extra to garnish)
- 2 Tbsps Calvados
- 1 cup gluten-free all purpose flour (sifted)
- 1 cup Almond flour
- ½ tsp gluten-free Baking powder
- ½ cup coconut sugar
- 0.333 cup Coconut oil (melted)
- 1 large, ripe Banana (mashed)
- mint (to garnish)
Preparation steps
1.
Preheat the oven to 180°C (160° fan) | 350F| gas mark 4. Combine the apple juice, apples, agave nectar, and cinnamon in a baking dish, covering it with foil.
2.
Bake for 40 - 45 minutes until the fruit is soft. Puree everything in a food processor until smooth and then pass through a sieve into a bowl.
3.
Stir through the Calvados and then churn in an ice-cream maker according to the manufacturer's instructions. Once the sorbet is soft and frozen, scrape into a freezable container. Freeze for at least 4 hours.
4.
Meanwhile, combine the flour, ground almonds, baking powder, and coconut sugar in a mixing bowl. Whisk together the coconut oil, 75 ml warm water, and the banana in a mixing jug.
5.
Add the wet ingredients to the dry and mix well to combine. Press into six mini tartlet cases and arrange on a baking tray. Bake for 22 - 25 minutes until golden and firm. Remove to a wire rack to cool.
6.
Take scoops of the sorbet and position in the biscuit baskets. Serve with a garnish of ground cinnamon and mint.
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