Nutty Spiced Frozen Dessert

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Nutty Spiced Frozen Dessert
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
795
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie795 kcal(38 %)
Protein21.44 g(22 %)
Fat37.21 g(32 %)
Carbohydrates99.99 g(67 %)
Sugar added3.67 g(15 %)
Roughage3.92 g(13 %)
Vitamin A180.91 mg(22,614 %)
Vitamin D0.57 μg(3 %)
Vitamin E7.25 mg(60 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂1 mg(91 %)
Niacin7.27 mg(61 %)
Vitamin B₆0.26 mg(19 %)
Folate62.43 μg(21 %)
Pantothenic acid1.36 mg(23 %)
Biotin23.82 μg(53 %)
Vitamin B₁₂0.59 μg(20 %)
Vitamin C3.72 mg(4 %)
Potassium850.64 mg(21 %)
Calcium465.44 mg(47 %)
Magnesium145.01 mg(48 %)
Iron2.5 mg(17 %)
Iodine109.98 μg(55 %)
Zinc2.92 mg(37 %)
Saturated fatty acids13.27 g
Cholesterol65.88 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1 ⅔ cups
0.333 cup
whipping cream (60% fat)
¾ cup
sliced almonds
½ teaspoon
6
2 drops
3 ½ ounces
2 tablespoons
To garnish
8
¼ cup
Pistachio (chopped)
1 tablespoon
almonds (chopped)
How healthy are the main ingredients?
Pistachioalmond
Preparation

Kitchen utensils

1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Meat mallet, 1 Plastic wrap

Preparation steps

1.
Boil the condensed milk with 200 ml water, the cream, flaked almonds, cardamom, and saffron threads in a saucepan. Once boiling, reduce the heat and allow to simmer.
2.
Stir in the rose water and let the mixture cool. Pour into a suitable container, cover and chill for 3 hours.
3.
After three hours, remove the chilled custard mixture. Pour into four moulds/bowls, cover and freeze for 3 hours until frozen.
4.
20 minutes before serving, cook the spaghetti according to the directions on the packet. Then drain.
5.
Heat the butter in a large skillet. Warm the spaghetti in the butter and sprinkle with confectioner's sugar.
6.
Serve the ice cream on plates with the sweetened spaghetti. Sprinkle with saffron threads, pistachios and almonds.