Spiced Chocolate Funnel Cakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in
Ingredients
for
40
Preparation
Kitchen utensils
1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Paper towel, 1 Large knife, 1 Cutting board, 1 große Skillet, 1 große Non-stick pan, 1 Slotted spatula, 1 Citrus juicer, 1 Wooden spoon, 1 Plate
Preparation steps
1.
Put the chocolate into a pan with the milk, butter and the seeds scraped out of the vanilla pod and warm slowly, stirring, until the chocolate has melted. Put the eggs into a bowl with the sugar and beat until thick and foamy. Sieve the flour, cocoa powder and cinnamon onto the egg mixture and fold in. Quickly stir in the chocolate mixture and the rum.
2.
Cover and put into the refrigerator to rest for at least 12 hours.
3.
Preheat the oven to 210°C and lightly oil the cannele mould.
4.
Fill the compartments of the mould with the mixture, leaving at least 5 mm free at the top.
5.
Bake in the preheated oven (middle shelf) for 35-40 minutes. Turn out and leave to cool.
