Spelt Bread with Spicy Cream Cheese and Cucumber
Mix the bell pepper paste with cream cheese and buttermilk. Season with salt and cayenne pepper.
Trim, rinse and finely chop scallions. Stir scallions into the cream cheese along with the cress. Fold in 2/3 of the sprouts.
Rinse cucumber and cut into thin slices.
Top bread with cucumber slices and spread with the cream cheese mixture. Sprinkle with remaining sprouts.