back to cookbook
Spelt Rolls with Cream Cheese and Herbs
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Spelt rolls
- 1 Tbsp Sesame seeds
- Red basil
- 150 grams cream cheese (or Quark)
- Purslane
- salt
- white peppers
- For Hirsegrüßtze
- 6 Tbsps Millet flake
- 250 milliliters Vegetable broth
back to cookbook
print shopping list
Preparation steps
1.
Halve the rolls crosswise, and spread with the creamcheese. Lightly season with salt and pepper, sprinkle with the sesame seeds, and garnish with the rinsed purslane and basil leaves.
2.
For the grits, bring the broth a boil in a pot. Stir in the millet flakes and simmer for 2 minutes. Place into 2 bowls, and let soak for 5 minutes. Serve the grits with the bread.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week