Spanish Rice Dish

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Spanish Rice Dish
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
2 tablespoons olive oil
3 scallions (sliced into rings on the diagonal)
1 red pepper (finely diced)
1 ⅔ cups short grain rice
cup dry white wine
2 ½ cups vegetable stock
1 pinch Saffron
2.333 cups mussels (cleaned, any open ones discarded)
1 ⅔ cups Prawn (peeled and deveined)
2 cups fresh Green beans (cut into 2 cm lengths)
4 ripe tomatoes (peeled and chopped)
1 ⅔ cups Chorizo (cut into bite-sized pieces)
How healthy are the main ingredients?
Green beansolive oiltomato

Preparation steps

1.
Heat the oil in a large, high-sided pan and fry the spring onions and pepper. Add the rice and deglaze with the wine. Pour over the stock, stir in the saffron and cook over a moderate heat for 20-25 minutes.
2.
Ten minutes before the end of the cooking time, add the mussels, prawns and beans. Stir, place a lid on top and leave to cook through.
3.
Finally, add the tomatoes and chorizo, stir well and season with salt and ground black pepper. Serve in the pan.