Spaghetti with Meatballs and Arugula

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Spaghetti with Meatballs and Arugula
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
777
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie777 cal.(37 %)
Protein39 g(40 %)
Fat31 g(27 %)
Carbohydrates84 g(56 %)
Sugar added1 g(4 %)
Roughage9 g(30 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.4 μg(2 %)
Vitamin E4.5 mg(38 %)
Vitamin K71 μg(118 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.4 mg(36 %)
Niacin16.3 mg(136 %)
Vitamin B₆0.8 mg(57 %)
Folate129 μg(43 %)
Pantothenic acid1.8 mg(30 %)
Biotin17.7 μg(39 %)
Vitamin B₁₂3.7 μg(123 %)
Vitamin C55 mg(58 %)
Potassium1,303 mg(33 %)
Calcium165 mg(17 %)
Magnesium120 mg(40 %)
Iron4.8 mg(32 %)
Iodine14 μg(7 %)
Zinc6.3 mg(79 %)
Saturated fatty acids10.2 g
Uric acid221 mg
Cholesterol122 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
2 onions
2 garlic cloves
4 Tbsps olive oil
800 grams peeled Tomatoes
2 Tbsps Tomato paste
salt
freshly ground peppers
2 Tbsps mixed, Italian Fresh herbs (minced)
½ tsp sugar
1 bunch Arugula
400 grams mixed Ground meat
2 Tbsps breadcrumbs
1 egg
2 Tbsps Parmesan (freshly grated)
400 grams Spaghetti
How healthy are the main ingredients?
TomatoArugulaolive oilTomato pasteParmesansugar

Preparation steps

1.

Peel and dice onions and garlic. Heat 2 tablespoons oil in a pan and sauté onions and garlic. Remove half of the mixture from the pan and set aside. Add tomato paste and tomatoes (with juice) to pan, crush with a potato masher and simmer for about 30 minutes. Season with salt, pepper, herbs and sugar, to taste.

2.

Rinse arugula, drain and arrange on plates.

3.

Knead meat with reserved onions and garlic. Add bread crumbs, egg and parmesan and season with salt and pepper. Add more crumbs if mixture is too wet. Use moist hands to form small balls. Heat remaining oil in a pan and cook meatballs. Add tomato sauce and simmer until done, about 10 minutes.

4.

Meanwhile, boil spaghetti in salted water until al dente. Toss with meatballs and sauce. Serve with arugula. 

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