Spaghetti with Arugula and Cheese

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Spaghetti with Arugula and Cheese
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
696
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie696 cal.(33 %)
Protein24 g(24 %)
Fat34 g(29 %)
Carbohydrates74 g(49 %)
Sugar added0 g(0 %)
Roughage6.2 g(21 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.2 mg(27 %)
Vitamin K111.4 μg(186 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin7 mg(58 %)
Vitamin B₆0.3 mg(21 %)
Folate54 μg(18 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C32 mg(34 %)
Potassium442 mg(11 %)
Calcium397 mg(40 %)
Magnesium88 mg(29 %)
Iron2.3 mg(15 %)
Iodine54 μg(27 %)
Zinc3.2 mg(40 %)
Saturated fatty acids11.1 g
Uric acid76 mg
Cholesterol40 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 bunches Arugula (about 300 grams)
2 red onions
2 garlic cloves
2 red chili peppers
400 grams Spaghetti
salt
8 Tbsps olive oil
salt
freshly ground peppers
150 grams grated Provolone cheese (piquant)
How healthy are the main ingredients?
Arugulaolive oiloniongarlic clovesalt

Preparation steps

1.

Rinse the arugula, shake dry, remove thick stems and cut into bite-sized pieces.

Peel the onions and garlic. Cut the onions into thin rings and crush the garlic. Halve the chili peppers lengthways, remove the seeds and cut into strips.

2.

Cook the spaghetti in plenty of salted water until al dente. Drain well.

Heat some oil in a pan and sauté the onions, garlic and chili peppers. Remove from the heat and stir in the arugula and spaghetti. Season with salt and pepper.

3.

Serve showered with provolone cheese.

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